Jelly Candyis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of Sol, permixtio, impletio, sterilitas, refrigeratio, etc. Gelata per actionem gellatinam penitus solidatur. Formae variae adhiberi possunt ad productos perfectos producendos cum diversis generibus et figuris.
Vestibulum processus:
1. Praeparatio gelata
II. Gelata liquida CUMATIUM
III. Occasum de gelata
4. Deoulding et ornatum
Utilitas gelata est humilis industria. Nullam dapibus, pinguis et alia nutrimenta energiae fere continet. Homines, qui volunt pondus amittere vel tenuem retinere, facile vesci possunt.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. Bonum etiam arbitrium est gelata magis edere ad concoctionem emendandam, cum vegetabilia et fructus tempore suppleri non possunt.