JElly Candyis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Diversis formae potest esse ad producendum complevit products cum diversis styles et figuras.
Vestibulum processus:
I. Praeparatio gelata
II. Gelata liquida CUMATIUM
III. Occasum de gelata
IV. Doemoning et ornamentum
Utilitas gelata est humilis industria. Non continet fere dapibus, adipem et alia industria nutrimentum. Populus qui volunt perdere pondus aut servare gracili comedent eam ad otium.
Alius commodum gelata est additum ad aliquos collocet ad moderari intestinorum flora, crescere bonum Bacteria ut Bifidobacteria, confirma digestio et effusio, et reducere probabilitatem morbum. Secundum circumspectis est commune phaenomenon quod maxime Seres populus consumat summus adipem et summus industria cibum trans vexillum in cotidie victu. Est etiam a bonus choice manducare magis gelat ut amplio digestio cum legumina et fructus non potest esse supplescitur in tempore.
